Before grilling season starts, it’s time for a deep clean. This keeps your BBQ running efficiently and tasting great.
When to Deep Clean:
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Start of grilling season
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End of grilling season
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After heavy use or a party
Grill Disassembly Basics:
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Remove grates, burners, drip trays, and flame tamers
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Take pictures if needed for easy reassembly
Cleaning the Essentials:
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Grates: Soak in warm, soapy water. Scrub with a stiff brush.
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Burners: Clear any clogged holes with a toothpick.
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Inner Hood & Walls: Use a plastic scraper and cloth to remove soot.
Effective Degreasing:
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Use a vinegar + water spray for light grease
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For heavy grease, use baking soda paste
Post-Clean Maintenance:
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Dry all parts completely
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Reassemble carefully
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Coat grates lightly with oil
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Cover and store properly
